Our Projects
Poultry Farming
Our poultry unit gives students direct experience in livestock management, biosecurity, and agricultural business. Learners handle daily feeding, flock health monitoring, egg collection, and record keeping. The project supplies fresh eggs and meat to our school dining hall, cutting operational food costs. Excess produce goes to the local market, teaching students inventory control, pricing, and basic accounting.
Piggery Farming
The school piggery demonstrates commercial livestock husbandry and waste-to-resource management. Students learn breeding management, housing sanitation, nutrition cycles, and disease control. Manure from the piggery feeds our biogas digester and enriches school farm plots as organic fertilizer. The project provides learners with hands-on enterprise skills, preparing them for agribusiness ventures after graduation.
Black Soldier Fly (BSF) Production
Our Black Soldier Fly unit operates as a circular economy hub, transforming organic food scraps into valuable resources. Larvae process cafeteria waste into high-protein animal feed for our poultry and pigs, significantly reducing commercial feed expenses. The leftover residue, known as frass, serves as high-grade organic fertilizer for school crops. Students gain hands-on training in biotechnology, waste management, and sustainable farming methods.